Made from sustainable Jacaranda wood and fire-cured for a distinctive, rustic finish, each board has its own natural grain and character. The surface is hand carved with raised ribs that provide a practical grip while slicing and help give the board its unique artisan look.
* Material: Sustainable Jacaranda wood
* Finish: Fire-cured
* Hand carved: Every board is individually crafted
* Design: Raised ribs for added grip while slicing
* Maintenance: Easy to care for and maintain
* Ideal for: Bread, baguettes and everyday serving
🥖 More than a bread board
Designed with long loaves and baguettes in mind, its generous length gives you plenty of room for serving and slicing. It also makes a beautiful rustic kitchen accent or serving piece when not in use.
Its warm, organic character pairs beautifully with rustic, farmhouse, Scandinavian and boho interiors.
A functional piece of sustainable craftsmanship, made to bring natural texture and warmth to your home.
Care & Maintenance
* Wipe clean with a damp cloth after use.
* For deeper cleaning, use a little mild soap and water, then wipe and dry thoroughly.
* Do not soak the board or place it in the dishwasher.
* Avoid prolonged exposure to water, excessive heat, or direct sunlight.
* Allow the board to air-dry completely before storing.
* To keep the Jacaranda wood nourished and looking its best, occasionally apply a food-safe cutting-board oil or beeswax wood conditioner when the surface begins to look dry.
Because this is natural, hand-carved wood, variations in grain, colour and texture are part of its character—making each board unique.